Cheese Spread Recipe
Ingredients
| Cheese - 2 ozs, grated | ||
| Milk | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Cayenne | ||
Directions
MAKING
1 In a pan, add milk and heat to boiling point.
2 Remove the pan from the heat.
3 Add in the cheese, stirring rapidly until the appears like a creamy spread
4 Season well.
5 Into a basin or jar, pour the prepared mixture.
SERVING
6 Serve as desired.
1 In a pan, add milk and heat to boiling point.
2 Remove the pan from the heat.
3 Add in the cheese, stirring rapidly until the appears like a creamy spread
4 Season well.
5 Into a basin or jar, pour the prepared mixture.
SERVING
6 Serve as desired.
Chef
