Cheese Soup With Broccoli Cauliflower And Sausage Recipe
Ingredients
| Butter | 2 Tablespoon | |
| 8 oz. smoked beef sausage or kielbasa, cubed | ||
| Onion | 1 Medium, chopped | |
| Caraway seed | 1/2 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| Bay Leaf | 1 | |
| Chicken broth | 2 Can (10oz) | |
| Potatoes | 3 Medium, peeled | |
| Broccoli flowerets | 1 1/2 Cup (16 tbs) | |
| 1 1/2 cups cauliflower flowerets | ||
| Whipping cream | 1/4 Cup (16 tbs) | |
| Sharp cheddar cheese | 1 1/2 Cup (16 tbs), shredded | |
Directions
In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf.
Microwave at high (10) 4 to 6 minutes, until sausage begins to brown and onion is tender, stirring every 2 minutes.
Add chicken broth, potatoes, broccoli and cauliflower.
Microwave at medium high (7) 28 to 32 minutes, until vegetables are tender, stirring every 7 minutes.
Stir in cream and Microwave at high (10) 4 to 6 minutes until heated through.
Discard bay leaf.
Add cheese and stir until completely melted.
Microwave at high (10) 4 to 6 minutes, until sausage begins to brown and onion is tender, stirring every 2 minutes.
Add chicken broth, potatoes, broccoli and cauliflower.
Microwave at medium high (7) 28 to 32 minutes, until vegetables are tender, stirring every 7 minutes.
Stir in cream and Microwave at high (10) 4 to 6 minutes until heated through.
Discard bay leaf.
Add cheese and stir until completely melted.
Chef
