Cheese Soup With Passport Scotch Recipe
Ingredients
| Butter | 4 Tablespoon | |
| All purpose flour | 4 Tablespoon | |
| 4 cups chicken broth or bouillon | ||
| Grated cheese | 3 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| 2 or 3 teaspoons Passport Scotch | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in double boiler.
Sprinkle in flour.
Add broth.
Boil until thickened.
Add cheese and milk.
Stir until all cheese is melted.
Keep cooking about 10 minutes.
Season.
When ready to serve, lace with Passport Scotch.
Sprinkle in flour.
Add broth.
Boil until thickened.
Add cheese and milk.
Stir until all cheese is melted.
Keep cooking about 10 minutes.
Season.
When ready to serve, lace with Passport Scotch.
Chef
