Cheese Soup Recipe
Ingredients
| Margarine | 1/2 | |
| Garlic | 1 Clove (5gm) | |
| Celery-2 stalks,finely chopped | ||
| Carrots | 2 | |
| Onion | 1 Small, peeled, finely chopped | |
| Broccoli | 1 Cup (16 tbs), chopped | |
| Cauliflower | 1 | |
| Flour | 1/2 Cup (16 tbs) | |
| Chicken broth | 3 Cup (16 tbs) | |
| Milk | 2 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 2 | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Pepper-a dash | ||
| Salt | 1 To taste | |
| Almonds | 1/4 | |
Directions
MAKING
1)Make a double boiler,and on the top bowl,add butter.
2)Toss the vegetables and cook until tender,stir frequently.
3)Add the flour.stir again.
4)Now pour chicken broth,and boil,always stirring.
5)Add the cheese,milk and seasoning.
6)Cook for upto an hour,in the double boiler.
SERVING
7)Sprinkle with almonds and serve.
1)Make a double boiler,and on the top bowl,add butter.
2)Toss the vegetables and cook until tender,stir frequently.
3)Add the flour.stir again.
4)Now pour chicken broth,and boil,always stirring.
5)Add the cheese,milk and seasoning.
6)Cook for upto an hour,in the double boiler.
SERVING
7)Sprinkle with almonds and serve.
Chef
