Cheese Soup Recipe

Summary

CourseDish
Main Ingredient

Ingredients

 Carrots1⁄2 Cup (8 tbs)
 Onion1⁄2 Cup (8 tbs)
 Celery1⁄4 Cup (4 tbs)
 Butter5 Tablespoon
 Flour2⁄3 Cup (10.67 tbs)
 Milk3 Cup (48 tbs)
 Chicken broth1 Can (10 oz)
 American cheese1 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 3024 Calories from Fat 2016

% Daily Value*

Total Fat 225 g346.8%

Saturated Fat 140.5 g702.5%

Trans Fat 0 g

Cholesterol 655.4 mg

Sodium 1096.7 mg45.7%

Total Carbohydrates 122 g40.8%

Dietary Fiber 5.9 g23.5%

Sugars 46.2 g

Protein 135 g269.4%

Vitamin A 354.9% Vitamin C 17.7%

Calcium 364.2% Iron 34.9%

*Based on a 2000 Calorie diet

Directions

Cook carrots, celery and onion in butter until softened.
Stir in flour.
Add broth and cook until thick.
Stir in milk, then cheese and cook on low heat until melted.
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