Cheese Soup Recipe
Ingredients
| Carrots | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs) | |
| Celery | 1/4 Cup (16 tbs) | |
| Butter | 5 Tablespoon | |
| Flour | 2/3 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs) | |
| Chicken broth | 1 Can (10oz) | |
| American Cheese | 1 Pound |
Directions
Cook carrots, celery and onion in butter until softened.
Stir in flour.
Add broth and cook until thick.
Stir in milk, then cheese and cook on low heat until melted.
Stir in flour.
Add broth and cook until thick.
Stir in milk, then cheese and cook on low heat until melted.
Chef
