How to Make Classic French Cheese Soufflé Recipe Video

Decadent fluffy cloudy texture , there are many techniques to improve to make a soufflé to perfection. Learn all of them with this tutorial that will tech you step by step how to make your soufflé rise all the way to the sky!

Summary

Preparation Time40 MinCooking Time40 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseTaste
FeelMethod
DishMain Ingredient

Ingredients

 Parmesan cheese40 Gram
 Unsalted butter3 Tablespoon (1 tablespoon for coating the ramekins)
 Flour4 Tablespoon
 Milk125 Gram
 Egg yolks2 Large
 Gruyere cheese60 Gram
 Salt1 Pinch
 Nutmeg1 Pinch
 Cayenne pepper1 Pinch
 Egg whites3 , cold

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 700

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 46.5 g232.6%

Trans Fat 0 g

Cholesterol 572.6 mg

Sodium 1313.5 mg54.7%

Total Carbohydrates 56 g18.8%

Dietary Fiber 1.9 g7.7%

Sugars 8.3 g

Protein 57 g114.3%

Vitamin A 53.8% Vitamin C 0.87%

Calcium 128.8% Iron 23.5%

*Based on a 2000 Calorie diet

Things You Will Need

Ramekins with straight sides

Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.

MAKING
2. Coat the ramekins with butter and coat with the parmesan cheese. Refrigerate until they are ready to be used.
3. In a pan, add the butter over medium heat and wait for the butter to melt.
4. Once melted, add the flour and stir constantly. Wait for 3 minute until the flour is cooked.
5. Then, add 1/2 glass of warm milk while whisking continuously. Whisk until thick.
6. Turn off the heat and add the Gruyere cheese and whisk until the cheese melts completely.
7. Add in the egg yolks one at a time and combine with a spoon.
8. Season with salt, nutmeg and cayenne pepper.
9. In a cold stainless steel bowl, whip the egg whites until hard peaks are formed.
10. Add the egg whites in 3 batches into the cheese mix and fold until all the mixture is incorporated.
11. Add the mix into the chilled prepared ramekins and fill 3/4 of the ramekins.
12. Add the ramekins into the oven and turn down the temperature to 375 degrees Fahrenheit for 15 minutes.

SWERVING
13. Remove from the oven and serve immediately.
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