Parmesan Cheese Souffle Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Butter | 1/2 Ounce | |
| Flour | 1/4 Ounce | |
| Milk | 1/8 Pint | |
| Egg whites | 2 | |
| Egg yolks | 1 1/2 | |
| Cheese (parmesan) - 1 1/2 ozs, grated | ||
| Cayenne pepper | 1/8 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
GETTING READY
1. Preheat oven moderate to 350° F.
2. Grease a fireproof dish, 1 1/2 pint size.
MAKING
3. Prepare panada with butter, flour and milk.
4. Mix salt and pepper to it. Let it cool slightly.
5. In a bowl beat egg yolks.
6. Mix cheese. Reserve some cheese for garnishing.
7. Adjust seasoning.
8. Beat egg whites until stiff.
9. Fold gently into the mixture.
10. Transfer into a greased dish.
11. Sprinkle remaining grated cheese over it.
12. Bake in the middle of oven for 15-20 mins.
SERVING
13. Serve immediately.
1. Preheat oven moderate to 350° F.
2. Grease a fireproof dish, 1 1/2 pint size.
MAKING
3. Prepare panada with butter, flour and milk.
4. Mix salt and pepper to it. Let it cool slightly.
5. In a bowl beat egg yolks.
6. Mix cheese. Reserve some cheese for garnishing.
7. Adjust seasoning.
8. Beat egg whites until stiff.
9. Fold gently into the mixture.
10. Transfer into a greased dish.
11. Sprinkle remaining grated cheese over it.
12. Bake in the middle of oven for 15-20 mins.
SERVING
13. Serve immediately.
Chef
