Cheese Souffle Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupGourmet
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/2 teaspoon salt few grains cayenne | ||
| American Cheese | 1 Cup (16 tbs), grated | |
| Yolks of 3 eggs | ||
| 2 teaspoons Royal Baking Powder | ||
| Whites of 3 eggs | ||
Directions
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) Take 2 small bowls. Separate the yolks from the whites. Beat them well in the separate bowls and keep the ready.
3) In a saucepan, melt the butter. Then, put in the flour and stir. When the flour is well mixed with the butter, pour in the milk slowly.
4)Put in salt, cayenne and cheese. Mix well.
5)Remove the saucepan from heat. Pour in the well beaten yolks .
6) Let the mixture to cool. Add in baking powder and the beaten egg whites.
7)Transfer the mixture to a well greased baking dish.
8) Bake for 25 minutes.
SERVING
9)Remove from oven and serve hot.
1) Pre-heat the oven to the required temperature.
MAKING
2) Take 2 small bowls. Separate the yolks from the whites. Beat them well in the separate bowls and keep the ready.
3) In a saucepan, melt the butter. Then, put in the flour and stir. When the flour is well mixed with the butter, pour in the milk slowly.
4)Put in salt, cayenne and cheese. Mix well.
5)Remove the saucepan from heat. Pour in the well beaten yolks .
6) Let the mixture to cool. Add in baking powder and the beaten egg whites.
7)Transfer the mixture to a well greased baking dish.
8) Bake for 25 minutes.
SERVING
9)Remove from oven and serve hot.
Chef
