Cheese Souffle Recipe
This Cheese Souffle recipe has the best ever taste and flavor. An incredible Cheese Souffle gets its taste from Cheese. This Cheese Souffle, when served as a Side Dish will always bring cheer to your table. Try this Cheese Souffle recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
3 tablespoons each butter or margarine and flour
1 cup milk
Dash cayenne
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 cup shredded Cheddar cheese (mild to sharp) or Swiss cheese
4 to 5 eggs, separated
Directions
In a saucepan melt butter and stir in flour.
Blend in milk, cayenne, dry mustard, and salt; cook, stirring, until thickened.
Add cheese and continue stirring until melted.
Remove from heat and beat in egg yolks.
Whip whites until they hold short distinct peaks.
Fold about half the whites thoroughly into the sauce; fold in remaining whites as thoroughly as you like.
Pour into well-buttered 1 1/2-quart souffle dish (or 4 to 6 dishes of 1-cup size).
Draw a circle on surface an inch or so in from rim with tip of knife or spoon.
Bake in a 375" oven; a 1 1/2-quart souffle takes 35 minutes; individual 1-cup souffles take 20 minutes.
Blend in milk, cayenne, dry mustard, and salt; cook, stirring, until thickened.
Add cheese and continue stirring until melted.
Remove from heat and beat in egg yolks.
Whip whites until they hold short distinct peaks.
Fold about half the whites thoroughly into the sauce; fold in remaining whites as thoroughly as you like.
Pour into well-buttered 1 1/2-quart souffle dish (or 4 to 6 dishes of 1-cup size).
Draw a circle on surface an inch or so in from rim with tip of knife or spoon.
Bake in a 375" oven; a 1 1/2-quart souffle takes 35 minutes; individual 1-cup souffles take 20 minutes.
