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Creamy And Delicious Cheese Souffle Recipe
|All purpose flour||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Evaporated milk||1 2⁄3 Cup (26.67 tbs) (undiluted)|
|Hot pepper sauce||1⁄4 Teaspoon|
|Sharp cheddar cheese||4 Ounce, grated|
|Eggs||6 , separated|
|Cream of tartar||1 Teaspoon|
Calories 262 Calories from Fat 139
% Daily Value*
Total Fat 16 g25.3%
Saturated Fat 8.2 g40.8%
Trans Fat 0 g
Cholesterol 252.1 mg
Sodium 508.2 mg21.2%
Total Carbohydrates 12 g4%
Dietary Fiber 0.19 g0.75%
Sugars 7.6 g
Protein 16 g32.8%
Vitamin A 13.3% Vitamin C 2.5%
Calcium 34.7% Iron 7.5%
*Based on a 2000 Calorie diet
Add evaporated milk and pepper sauce.
MICROWAVE 3 to 4 MINUTES on HIGH, or until thickened, stirring after 2 minutes, then every 30 seconds.
Stir until melted.
If necessary, MICROWAVE 1 to 2 MINUTES on HIGH until cheese melts, stirring every minute.
Beat egg whites with cream of tartar until stiff but not dry.
Beat egg yolks until thick and lemon colored.
Slowly pour cheese mixture over beaten egg yolks, beating constantly until well combined.
Spoon mixture over egg whites.
Fold gently until just blended.
Turn into ungreased 2-quart souffle dish.
MICROWAVE 20 to 30 MINUTES on '3', or until top is dry, rotating dish every 10 minutes.