Cheese Snacks Recipe
Ingredients
| Oil | 1/4 Cup (16 tbs) | |
| Whole wheat pastry flour | 1 Cup (16 tbs) | |
| 1 cup grated sharp cheese | ||
| Seasoned salt | To Taste | |
| Sage | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Dash or two of cayenne | ||
| Cold water | 2 Tablespoon | |
Directions
Mix all ingredients, except water, until thoroughly combined.
Add the water, a little at a time, and work into a rollable dough.
Add a small amount of additional water if necessary.
Refrigerate dough until firm.
Preheat oven to 350° F.
Roll dough on a lightly floured board to the thickness of pie crust, and cut into circles 1 1/2 inches in diameter.
Place on ungreased baking sheet and prick each cracker with a fork.
Bake in preheated oven for about 15 minutes.
Store in airtight container.
Add the water, a little at a time, and work into a rollable dough.
Add a small amount of additional water if necessary.
Refrigerate dough until firm.
Preheat oven to 350° F.
Roll dough on a lightly floured board to the thickness of pie crust, and cut into circles 1 1/2 inches in diameter.
Place on ungreased baking sheet and prick each cracker with a fork.
Bake in preheated oven for about 15 minutes.
Store in airtight container.
Chef
