Baked Cheese Scones Recipe
Ingredients
| Rising flour | 2 1⁄3 Cup (37.33 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1 1⁄4 Teaspoon | |
| Dry mustard | 1 1⁄4 Teaspoon | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Egg | 1 Large | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1842 Calories from Fat 566
% Daily Value*
Total Fat 65 g99.2%
Saturated Fat 38.5 g192.3%
Trans Fat 0 g
Cholesterol 397.6 mg132.5%
Sodium 6457.3 mg269.1%
Total Carbohydrates 236 g78.6%
Dietary Fiber 0.1 g0.38%
Sugars 19 g
Protein 73 g146.3%
Vitamin A 40.8% Vitamin C 0.07%
Calcium 250.2% Iron 69.8%
*Based on a 2000 Calorie diet
Directions
Stir in the cheese.
Lightly beat the egg and milk together and add.
Mix well, knead for 1 minute.
Pat out the scone mixture on a floured work surface to a thickness of about 1 inch.
Stamp out 2-inch rounds, or cut out triangles, and put them on a baking sheet.
Bake in a preheated 425° oven for 12-15 minutes, until the scones are risen and golden.
Serve warm with butter.
Chef
