Cheese Scalloped Potatoes Recipe
Ingredients
| Milk | 3/4 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz) | |
| Potatoes | 4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
Gradually stir milk into soup in 2-quart cassrole.
Stir in remaining ingredients.
Cover tightly and microwave on high (100%) 10 minutes; stir.
Cover and microwave until potatoes are tender, 10 to 15 minutes longer; stir.
Sprinkle with Parmesan cheese if desired.
Stir in remaining ingredients.
Cover tightly and microwave on high (100%) 10 minutes; stir.
Cover and microwave until potatoes are tender, 10 to 15 minutes longer; stir.
Sprinkle with Parmesan cheese if desired.
Chef
