Cheese Scalloped Corn Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| 3/4 cnp milk | ||
| Whole kernel corn | 1 Can (10oz), drained | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1/3 cup cracker crumbs | ||
| Butter margarine | 1 Tablespoon, melted | |
Directions
1. Place green pepper, onion and 2 tablespoons margarine in 1 1/2-quart casserole. Microwave uncovered on high (100%) until onion is tender, 2 to 3 minutes.
2. Stir in flour, salt, paprika, mustard and pepper. Gradually stir in milk. Microwave uncovered on high (100%), stirring every minute until mixture is thickened, 2 to 3 minutes.
3. Stir in corn, cheese and egg. Cover tightly and microwave on medium-high (70%) 5 minutes.
4. Mix crumbs and 1 tablespoon margarine; sprinkle over corn. Microwave uncovered until center is almost set, 4 to 6 minutes longer. Let stand 5 minutes.
2. Stir in flour, salt, paprika, mustard and pepper. Gradually stir in milk. Microwave uncovered on high (100%), stirring every minute until mixture is thickened, 2 to 3 minutes.
3. Stir in corn, cheese and egg. Cover tightly and microwave on medium-high (70%) 5 minutes.
4. Mix crumbs and 1 tablespoon margarine; sprinkle over corn. Microwave uncovered until center is almost set, 4 to 6 minutes longer. Let stand 5 minutes.
Chef
