Cheese Sauced Peas And Mushrooms Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Frozen peas with sliced mushrooms10 Ounce (1 package)
 Light cream1⁄2 Cup (8 tbs)
 Shredded process swiss cheese/American cheese1⁄4 Cup (4 tbs)
 Snipped chives2 Tablespoon
 Garlic1 Clove (5 gm), minced

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 441

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 152.5 mg

Sodium 1613 mg67.2%

Total Carbohydrates 50 g16.8%

Dietary Fiber 10.9 g43.4%

Sugars 16.6 g

Protein 22 g44.8%

Vitamin A 70.4% Vitamin C 66.2%

Calcium 18.6% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square.
Fold up sides, using fist to make a pouch.
Place frozen peas with sliced mushrooms in pouch.
Add light cream, cheese, chives, garlic, dash salt, and dash pepper.
Fold edges of foil to seal pouch securely, leaving space for expansion of steam.
Grill over medium-hot coals till heated through, about 20 minutes.
Transfer to serving bowl.
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