Cheese Sauced Baked Potatoes Recipe
Ingredients
| 1 cup shredded sharp American cheese | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| 2 tablespoons chopped green onion with tops | ||
| Potatoes | 6 | |
Directions
Have cheese, sour cream, butter, and onion at room temperature.
Bake potatoes at 425° till done, 45 to 60 minutes.
Meanwhile, in small bowl combine cheese, sour cream, butter, and onion; beat till fluffy.
To serve, roll potatoes gently under hand.
Immediately criss-cross tops with fork; press ends, pushing up to fluff.
Top with cheese mixture.
Bake potatoes at 425° till done, 45 to 60 minutes.
Meanwhile, in small bowl combine cheese, sour cream, butter, and onion; beat till fluffy.
To serve, roll potatoes gently under hand.
Immediately criss-cross tops with fork; press ends, pushing up to fluff.
Top with cheese mixture.
Chef
