Cheese Sauce Mix Recipe
Ingredients
| Unbleached flour | 1 Cup (16 tbs) | |
| Parmesan cheese | 3 1/2 Cup (16 tbs), dried | |
| Nonfat dry milk - 4 cups | ||
| Salt | 1 1/2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Butter - 1 cup, cut into pieces | ||
Directions
MAKING
1) In a large bowl, add flour, cheese, milk, salt, paprika, and nutmeg.
2) Thoroughly combine to prepare the evenly mixed mixture.
3) Use pastry blender or fingertips to cut in butter to the mixture, until it looks like coarse cornmeal.
SERVING
4) Use to prepare the sauce of store in airtight container in refrigerator, or freeze, if desired. This way, it will keep for 6 to 8 months.
1) In a large bowl, add flour, cheese, milk, salt, paprika, and nutmeg.
2) Thoroughly combine to prepare the evenly mixed mixture.
3) Use pastry blender or fingertips to cut in butter to the mixture, until it looks like coarse cornmeal.
SERVING
4) Use to prepare the sauce of store in airtight container in refrigerator, or freeze, if desired. This way, it will keep for 6 to 8 months.
Chef
