Cheese Sauce Mexican Recipe
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| Salsa | 1⁄2 Cup (8 tbs) | |
| Cheddar cheese | 1 Pound | |
| Garlic salt | 1⁄4 Teaspoon | |
| Chili powder | 1⁄4 Teaspoon | |
| Cilantro | 1 Tablespoon, finley minced |
Nutrition Facts
Serving size
Calories 677 Calories from Fat 526
% Daily Value*
Total Fat 60 g92.1%
Saturated Fat 37.7 g188.7%
Trans Fat 0 g
Cholesterol 201.3 mg67.1%
Sodium 989.6 mg41.2%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.21 g0.85%
Sugars 2.2 g
Protein 30 g59.9%
Vitamin A 50.2% Vitamin C 6.3%
Calcium 88.2% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Add all ingredients.
Heat while stirring constantly until smooth.
Serve warm.
Chef
