Cheese Sauce Made with Evaporated Milk Recipe
Ingredients
| Evaporated milk | 1 Can (10oz) | |
| Processed cheese | 6 Ounce, grated | |
| Mustard | 1 Teaspoon (Leveled), made | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Put all the ingredients into a saucepan, top of a double saucepan or basin over hot water.
Heat gently, stirring, until cheese dissolves, then cook until thick.
Serve at once.
Delicious with vegetable dishes.
Heat gently, stirring, until cheese dissolves, then cook until thick.
Serve at once.
Delicious with vegetable dishes.
Chef
