Cheese Sauce Iii Recipe

Cooking Time12 MinDifficulty LevelVery Easy

Main IngredientCheese

	Processed american cheddar cheese	1⁄2 Pound, cut into pieces
	Milk	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 918 Calories from Fat 713

% Daily Value*

Total Fat 79 g122%

Saturated Fat 49.4 g246.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 4203.2 mg175.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0 g

Sugars 5.9 g

Protein 41 g82.9%

Vitamin A 2.3% Vitamin C

Calcium 12.8% Iron 0.19%

*Based on a 2000 Calorie diet

Place the cheese in a double boiler.
As soon as it melts, stir in the milk.
Serve with broccoli, cauliflower, etc.