Seasoned Cheese Sauce Recipe
Cheese Sauce is an amazingly delicious side dish recipe. Try this delicious Cheese Sauce; I am sure you and your loved ones will always crave for more.
Ingredients
| Margarine | 2 Ounce | |
| Cheese | 4 Ounce, grated | |
| Flour | 2 Ounce | |
| Pinch of mace or nutmeg | ||
| 1 pt. liquid | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
For the liquid use vegetable stock, fish stock, or milk.
Make according to the Roux Method.
Add the cheese just before serving, and do not allow the sauce to boil afterwards, or the cheese will become stringy.
Stir until the cheese is melted.
Make according to the Roux Method.
Add the cheese just before serving, and do not allow the sauce to boil afterwards, or the cheese will become stringy.
Stir until the cheese is melted.
Chef
