Cheddar Cheese Sauce Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Heavy cream3⁄4 Cup (12 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Cheddar cheese3⁄4 Pound, diced
 Mustard1 Teaspoon
 Salt1 Teaspoon
 Paprika1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2023 Calories from Fat 1591

% Daily Value*

Total Fat 181 g278.6%

Saturated Fat 113.3 g566.7%

Trans Fat 0 g

Cholesterol 603.9 mg

Sodium 4120.3 mg171.7%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.7 g6.7%

Sugars 2.6 g

Protein 90 g180%

Vitamin A 147.5% Vitamin C 5%

Calcium 260.1% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a double boiler set-up, add in the heavy cream, water, cheddar cheese, mustard, salt and paprika.
2) Stir the mixture continously over hot water.
3) Let the mixture simmer till it smoothens.

SERVING
4) Serve the Cheese Sauce served over pasta, lasagna etc.
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