Cheese Sauce Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| 1 Tbs. arrowroot flour | ||
| Mustard powder | 1/2 Teaspoon | |
Directions
MAKING
1. In a food processor or blender jar, combine all the ingredients and blend for 30 seconds at high speed to get a smooth consistency sauce.
FINALIZING
2. Pour the sauce into a medium heavy bottomed saucepan.
3. Place the saucepan on a medium flame and bring the mixture to a boil, stirring continuously, until the sauce has thickened.
SERVING
4. Serve it over spaghetti, pasta, rice or vegetables.
5. You can bottle the sauce and store in the refrigerator until required.
1. In a food processor or blender jar, combine all the ingredients and blend for 30 seconds at high speed to get a smooth consistency sauce.
FINALIZING
2. Pour the sauce into a medium heavy bottomed saucepan.
3. Place the saucepan on a medium flame and bring the mixture to a boil, stirring continuously, until the sauce has thickened.
SERVING
4. Serve it over spaghetti, pasta, rice or vegetables.
5. You can bottle the sauce and store in the refrigerator until required.
Chef
