Creamy Cheese Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Chicken bouillon | 1 Cup (16 tbs) | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Melt butter in skillet.
Add flour and stir to form smooth paste.
Add bouillon and cream, stirring slowly all the while.
Add salt and pepper to taste.
Cook until you have a medium-thick sauce.
Add cheese.
Add flour and stir to form smooth paste.
Add bouillon and cream, stirring slowly all the while.
Add salt and pepper to taste.
Cook until you have a medium-thick sauce.
Add cheese.
Chef
