Parmesan Cheese Sauce Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Onion | 1 Small, chopped | |
| Flour | 4 Tablespoon | |
| Milk | 3 Cup (16 tbs), heated | |
| Nutmeg | 1/4 Teaspoon | |
| 1/3 cup grated Gruyere or Parmesan cheese | ||
| Cayenne pepper | 1 Pinch | |
| Salt and white pepper | ||
Directions
Heat butter in heavy-bottomed saucepan over medium heat. Add onion and cook 2 minutes.
Add flour and mix well. Cook 2 minutes over low heat.
Pour in half of milk and mix well to incorporate. Add remaining milk and mix again. Add all seasonings and cook sauce 12 minutes over low heat, whisking occasionally.
Mix in cheese and correct seasoning. Cook 3 minutes over low heat.
Add flour and mix well. Cook 2 minutes over low heat.
Pour in half of milk and mix well to incorporate. Add remaining milk and mix again. Add all seasonings and cook sauce 12 minutes over low heat, whisking occasionally.
Mix in cheese and correct seasoning. Cook 3 minutes over low heat.
Chef
