Sherried Cheese Sauce Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄8 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Paprika | 1 Dash | |
| Sherry | 2 Tablespoon | |
| Shredded cheddar cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1261 Calories from Fat 859
% Daily Value*
Total Fat 97 g149.3%
Saturated Fat 61.6 g308%
Trans Fat 0 g
Cholesterol 287.2 mg95.7%
Sodium 2083.5 mg86.8%
Total Carbohydrates 52 g17.4%
Dietary Fiber 0.99 g4%
Sugars 23.9 g
Protein 43 g85.2%
Vitamin A 72.9% Vitamin C 0.38%
Calcium 133.7% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Blend in flour.
Stir in milk.
Microwave at HIGH 3 minutes, stirring once or twice, or until thick and smooth.
Stir in seasonings, sherry, and grated cheese.
Microwave at HIGH 1 1/2 to 2 minutes.
Stir well to blend cheese into sauce.
Use as a topping for crepes or stir into hot cooked macaroni or noodles.
Chef
