Cheese Salad Ring Recipe
Ingredients
2 teaspoons unflavored gelatin
1/4 cup cold water
2 cups cottage cheese
1/4 pound blue cheese, crumbled
2 tablespoons parsley, snipped
1/2 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon seasoned salt
2 tablespoons onion, minced
1/2 cup heavy cream, whipped
Directions
Sprinkle gelatin over water to soften; stir over hot water until dissolved.
Blend into cottage cheese and blue cheese; then add parsley, mayonnaise, Worcestershire sauce, salt and onion.
Fold in cream.
Turn into 1 1/4-quart ring mold.
Refrigerate until set.
At serving time, unmold on salad greens.
Fill with your favorite fruit salad or cooked vegetable salad.
Blend into cottage cheese and blue cheese; then add parsley, mayonnaise, Worcestershire sauce, salt and onion.
Fold in cream.
Turn into 1 1/4-quart ring mold.
Refrigerate until set.
At serving time, unmold on salad greens.
Fill with your favorite fruit salad or cooked vegetable salad.
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