Cheese Salad Ring Recipe
Ingredients
| Unflavored gelatin | 2 Teaspoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Cottage cheese | 2 Cup (32 tbs) | |
| Blue cheese | 1⁄4 Pound, crumbled | |
| Parsley | 2 Tablespoon, snipped | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Worcestershire sauce | 1 1⁄2 Teaspoon | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Onion | 2 Tablespoon, minced | |
| Heavy cream | 1⁄2 Cup (8 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 2051 Calories from Fat 1554
% Daily Value*
Total Fat 175 g268.9%
Saturated Fat 61.1 g305.7%
Trans Fat 0 g
Cholesterol 373.2 mg124.4%
Sodium 4132.1 mg172.2%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.5 g6%
Sugars 19.6 g
Protein 90 g179.9%
Vitamin A 110% Vitamin C 73%
Calcium 115.2% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
Blend into cottage cheese and blue cheese; then add parsley, mayonnaise, Worcestershire sauce, salt and onion.
Fold in cream.
Turn into 1 1/4-quart ring mold.
Refrigerate until set.
At serving time, unmold on salad greens.
Fill with your favorite fruit salad or cooked vegetable salad.
Chef
