Cheese Rusks Recipe
Cheese Rusks tastes simple. Cheese Rusks is very easy to make. Cheese Rusks must be tried by rusk lovers.
Ingredients
4 cups flour
4 tsp baking powder
2 tsp salt
1/4 cup butter
1/3 cup Cheddar cheese, grated
1 1/2 cups milk
1/3 cup Parmesan cheese, grated
Directions
In a bowl, sift together flour, baking powder and salt.
Add butter, mixing until granular.
Fold in Cheddar cheese.
Pour in milk.
Mix until dough leaves sides of bowl.
Refrigerate 1 hour.
Preheat oven to 400 °F (205 °C).
Butter a cookie sheet.
Set aside.
On a floured surface, roll out dough to a 1/2 inch (1.25 cm) thickness.
Cut into squares with a knife or cookie cutter.
Place on a cookie sheet.
Sprinkle with grated Parmesan.
Bake in oven 15 minutes or so.
Add butter, mixing until granular.
Fold in Cheddar cheese.
Pour in milk.
Mix until dough leaves sides of bowl.
Refrigerate 1 hour.
Preheat oven to 400 °F (205 °C).
Butter a cookie sheet.
Set aside.
On a floured surface, roll out dough to a 1/2 inch (1.25 cm) thickness.
Cut into squares with a knife or cookie cutter.
Place on a cookie sheet.
Sprinkle with grated Parmesan.
Bake in oven 15 minutes or so.
