Cheese Rolls Recipe
Summary
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | To Taste | |
| Shortening | 3 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cheese | 3⁄4 Cup (12 tbs), grated | |
| Pimentos | 2 |
Nutrition Facts
Serving size
Calories 406 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.5%
Saturated Fat 9.2 g45.8%
Trans Fat 1.5 g
Cholesterol 31.4 mg10.5%
Sodium 726.6 mg30.3%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.9 g7.6%
Sugars 2.7 g
Protein 13 g25.8%
Vitamin A 23.5% Vitamin C 46.7%
Calcium 51.3% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 450 degrees.
2) Into a large mixing bowl, sift together flour, baking powder, salt and pepper.
3) Gradually add shortening.
4) With a fork, mix well.
5) Add milk to prepare a soft dough.
6) On a floured board, toss lightly, till the outside becomes smooth.
7) Roll out the dough into a sheet, of 8x12 inches.
8) On top of the sheet, sprinkle cheese and pimento.
9) Now, roll up the sheet like a jelly roll.
10) With a sharp knife, cut in 8 slices from this roll, starting from the short side.
MAKING
11) Bake in the oven for 16-18 minutes, or until done.
SERVING
12) Serve as required.
Chef
