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Parmesan Cheese Rolls Recipe
|Hot dog buns/French rolls||8|
|Soft butter||1 Tablespoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Poppy seed||1⁄3 Cup (5.33 tbs)|
Calories 213 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 14.9 mg
Sodium 353.7 mg14.7%
Total Carbohydrates 25 g8.4%
Dietary Fiber 2.2 g8.6%
Sugars 2.3 g
Protein 8 g16.3%
Vitamin A 2.6% Vitamin C 0.1%
Calcium 21.2% Iron 9.2%
*Based on a 2000 Calorie diet
1 Slice each roll in half lengthwise.
2 Spread all cut sides with soft butter.
3 In a glass pie plate, mix cheese and poppy seed.
4 Press the buttered sides of each roll in the cheese mixture.
5 Wrap 4 rolls in a paper towel, napkin, or terry towel and cook for 45 seconds to 1 minute.
6 Repeat the procedure with remaining 4 rolls.
7 Unwrap and serve.