Cheese Rolls Recipe
Cheese rolls are the best for cheese crazy lovers. Cheese Rolls are very easy to prepare. Cheese Rolls tastes great.
Ingredients
2 cups all purpose flour
4 tsp baking powder
1 tsp salt
1 tbsp butter, softened
1 tbsp shortening
1 cup milk
1 cup yellow Cheddar cheese, grated
Directions
Preheat oven to 350 °F (175°).
In a large bowl, sift flour, baking powder and salt twice.
Set aside.
In a second bowl, cream butter and shortening.
Alternating with milk, fold in dry ingredients until smooth.
With a rolling pin, flatten into a 3/8 inch (1 cm) thick rectangle.
Sprinkle with cheese.
Roll.
Cut into 1 inch (2.5 cm) thick rounds.
Transfer to a nonstick baking sheet.
Bake in oven 30-40 minutes or until golden brown.
In a large bowl, sift flour, baking powder and salt twice.
Set aside.
In a second bowl, cream butter and shortening.
Alternating with milk, fold in dry ingredients until smooth.
With a rolling pin, flatten into a 3/8 inch (1 cm) thick rectangle.
Sprinkle with cheese.
Roll.
Cut into 1 inch (2.5 cm) thick rounds.
Transfer to a nonstick baking sheet.
Bake in oven 30-40 minutes or until golden brown.
