Cheese Ring Recipe
Ingredients
| 2 teaspoons flavorless cooking oil | ||
| Dolcelatte | 1/2 Pound | |
| Cream cheese | 2 Cup (16 tbs) | |
| Cayenne pepper | 1 To taste | |
| Chives | 1 Tablespoon, chopped | |
| 1 tablespoon gelatin dissolved in 4 tablespoons hot water | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Radishes | 6 , thinly sliced | |
Directions
Grease a 7 1/2-inch (19-cm) ring mold with the oil and set aside.
Push the dolcelatte through a sieve into a bowl.
Beat in the cream cheese, a pinch of cayenne pepper and the chives.
Mix thoroughly, then add the dissolved gelatin and continue to stir the mixture for a few minutes more.
Fold in the mayonnaise and cream then spoon it into the ring mold.
Chill in the refrigerator for 2 hours or until the mixture has set.
To serve, turn the mold out and garnish with radish slices.
Push the dolcelatte through a sieve into a bowl.
Beat in the cream cheese, a pinch of cayenne pepper and the chives.
Mix thoroughly, then add the dissolved gelatin and continue to stir the mixture for a few minutes more.
Fold in the mayonnaise and cream then spoon it into the ring mold.
Chill in the refrigerator for 2 hours or until the mixture has set.
To serve, turn the mold out and garnish with radish slices.
Chef
