Simple Cheese Rarebits Recipe
This Cheese Rarebit is an irresistible accompaniment to toasted bread slices. Try this cheesy dip with Worcestershire, red pepper and mustard seasonings for your next meal. Your suggestions for this Cheese Rarebit are welcome.
Ingredients
1 1/2 teaspoons butter or margarine
2 cups (8 ounces) shredded sharp Cheddar cheese or pasteurized process American cheese
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
Dash ground red pepper
1/3 cup milk
Bread slices, toasted
Directions
1. Melt butter in a 1-quart glass casserole in microwave oven (about
15 seconds at High). Add cheese and heat uncovered 1 minute at High,
or until cheese begins to melt; stir once.
2. Add Worcestershire sauce, dry mustard and red pepper to cheese. Add milk gradually, stirring constantly. Heat uncovered in microwave oven to serving temperature (2 to 3 minutes at Medium-High); stir every 30 seconds.
15 seconds at High). Add cheese and heat uncovered 1 minute at High,
or until cheese begins to melt; stir once.
2. Add Worcestershire sauce, dry mustard and red pepper to cheese. Add milk gradually, stirring constantly. Heat uncovered in microwave oven to serving temperature (2 to 3 minutes at Medium-High); stir every 30 seconds.
