Cheese Puri Recipe
Summary
Preparation Time1 Hr 20 MinCooking Time30 Min
Ready In1 Hr 50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings30
Interest GroupClassic
Ingredients
| Wholewheat flour 75 gm. | ||
| Refined flour | 75 Gram (For 30) | |
| Potatoes | 150 Gram (For 30) | |
| Onion | 50 Gram (For 30) | |
| Cheese | 50 Gram (For 30) | |
| Ginger a small piece | ||
| Green chillies | 2 (For 30) | |
| Lime | 1 (For 30) | |
| Fat | 2 Teaspoon (For 30) | |
| Salt | To Taste (For 30) | |
| Oil to fry | ||
Directions
1. Boil potatoes. Peel and mash. Chop onion, green chillies and ginger finely.
2. Heat 1 tsp. oil. Saute onion. Add chopped ingredients, salt and lime juice to taste. Mix well. Remove.
3. Add grated cheese; mix with sieved flours. Add fat and sufficient water to make a stiff dough. Knead well till smooth. Set aside at least for half an hour. Roll out into puris 7.5 cm. (3") in diameter and deep fry.
2. Heat 1 tsp. oil. Saute onion. Add chopped ingredients, salt and lime juice to taste. Mix well. Remove.
3. Add grated cheese; mix with sieved flours. Add fat and sufficient water to make a stiff dough. Knead well till smooth. Set aside at least for half an hour. Roll out into puris 7.5 cm. (3") in diameter and deep fry.
Chef
