Cheese Puffs From New Zealand Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Bread1
 Butter/Margarine2 Ounce, creamed
 Yeast1 Teaspoon (Leveled)
 Tomato puree1 Tablespoon
 Cheese3 Ounce, grated
 Baking powder1⁄2 Teaspoon (Leveled)
 Egg1 , separated

Nutrition Facts

Serving size

Calories 150 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 145.7 mg6.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.2 g0.8%

Sugars 0.3 g

Protein 5 g10.2%

Vitamin A 8.6% Vitamin C 0.44%

Calcium 13.1% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to hot.
2) In a bowl, combine butter, yeast extract and tomato puree.
3) Use the mixture to spread on bread.
4) In another bowl, combine cheese, baking powder and egg yolk. Fold in stiffly beaten white.
5) Spread mixture on bread.

MAKING
6) Place the bread on top shelf to bake in hot oven for 15 minutes until brown.

SERVING
7) Serve the bread hot or cold with your choice of sauce.
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