Cheese Puffs Recipe


MethodMain Ingredient


 Feta cheese1 Pound
 Eggs2 , slightly beaten
 Finely chopped chives1⁄4 Cup (4 tbs)
 White pepper1⁄4 Teaspoon
 Frozen filo leaves1 Pound, thawed
 Margarine/Butter1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 2912 Calories from Fat 1434

% Daily Value*

Total Fat 162 g249.4%

Saturated Fat 80.6 g403.2%

Trans Fat 0 g

Cholesterol 826.7 mg

Sodium 6226.7 mg259.4%

Total Carbohydrates 247 g82.3%

Dietary Fiber 12 g47.9%

Sugars 30.3 g

Protein 112 g224.7%

Vitamin A 122.8% Vitamin C 34.7%

Calcium 232.2% Iron 32.3%

*Based on a 2000 Calorie diet


Crumble cheese in small bowl; mash with fork.
Stir in eggs, chives and white pepper until well mixed.
Cut filo leaves lengthwise into 3 strips.
Cover with waxed paper, then with damp towel to prevent drying.
Use 2 layers filo leaves for each strip.
Place 1 heaping teaspoon filling on end of strip; fold end over-end, in triangular shape, to opposite end.
Place on greased cookie sheet.
Repeat with remaining filling.
Heat oven to 350°.
Brush puffs with margarine.
Bake until puffed and golden, about 20 minutes.