Parmesan Cheese Puffs Recipe
Are you looking for a Cheese Puffs recipe that gives a tasty twist to your meal? Serve this tasty Snack as often as you like! Stock up on Cheese as you will want to make this Cheese Puffs time and again. French folks out there will love this recipe. I challenge you to give me a better recipe of Cheese Puffs than this.
Ingredients
4 oz. flour made into Flaky Pastry or Puff Pastry
2 oz. grated Parmesan cheese
Pinch of salt
1 egg white
Pinch of cayenne pepper
Directions
Roll the pastry 1/8- inch (3 mm.) and cut in small rounds.
Brush with stiffly beaten egg white and sprinkle three quarters of the number with cheese and seasoning.
Put these together in pairs and top with a plain one, so that each puff consists of three layers of pastry.
Bake in a hot oven until lightly brown and cooked through.
Brush with stiffly beaten egg white and sprinkle three quarters of the number with cheese and seasoning.
Put these together in pairs and top with a plain one, so that each puff consists of three layers of pastry.
Bake in a hot oven until lightly brown and cooked through.
