Cheese Puffs Recipe
Ingredients
4 oz. flour made into Flaky Pastry or Puff Pastry
2 oz. grated Parmesan cheese
Pinch of salt
1 egg white
Pinch of cayenne pepper
How to make Cheese Puffs
Roll the pastry 1/8- inch (3 mm.) and cut in small rounds.Brush with stiffly beaten egg white and sprinkle three quarters of the number with cheese and seasoning.
Put these together in pairs and top with a plain one, so that each puff consists of three layers of pastry.
Bake in a hot oven until lightly brown and cooked through.
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Cheese Puffs
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