Home Made Cheese Puffed Potato Casserole Recipe
This Cheese Puffed Potato Casserole has become a hit my with my family, I can guarantee that it will be the same with your family too. Pamper everyone with Cheese Puffed Potato Casserole as Side Dish. It is always prepared with Vegetable as the most essential ingredient. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
4 eggs, separated
4 cups well seasoned mashed potatoes
1 cup shredded sharp Cheddar cheese
2 teaspoons each finely chopped onion and finely chopped green pepper
1/2 teaspoon celery salt
Salt
Paprika
Directions
Beat egg yolks with mashed potatoes until well mixed.
Stir in cheese, onion, green pepper, celery salt, and salt to taste.
Just before you are ready to bake, beat egg whites until they form soft peaks and fold into potato mixture.
Spoon lightly into a well greased casserole (about 7 by 13 inches), sprinkle with paprika and bake in a moderately hot oven (375°) for 25 minutes.
Stir in cheese, onion, green pepper, celery salt, and salt to taste.
Just before you are ready to bake, beat egg whites until they form soft peaks and fold into potato mixture.
Spoon lightly into a well greased casserole (about 7 by 13 inches), sprinkle with paprika and bake in a moderately hot oven (375°) for 25 minutes.
