Cheese Puff Ring Recipe
Are you looking for a lip smacking Cheese Puff Ring recipe? This Cheese Puff Ring when served as a Side Dish will bring happiness in your dining room. The marriage of the incredible flavors of Cheese with other ingredients is the secret to this Cheese Puff Ring recipe. You will love this delicious Cheese Puff Ring recipe! Dont miss it, Try it!
Ingredients
1 cup milk
1/4 cup butter or margarine
1/2 teaspoon salt
Dash pepper
1 cup unsifted all-purpose flour
4 eggs
1 cup shredded Swiss cheese
Directions
Heat milk and butter in a 2-quart pan and add salt and pepper.
Bring to a full boil and add the flour all at once, stirring over medium heat about 2 minutes or until mixture leaves sides of pan and forms a ball.
Remove pan from heat and beat in (by hand) 4 eggs, one at a time, until mixture is smooth and well blended.
Beat in 1/2 cup of the cheese.
Using an ice cream scoop or a large spoon, make 7 equal-sized mounds of dough in a circle on a greased baking sheet, using about three-quarters of the dough. (Each ball of dough should just touch the next one.) With the remaining dough, place a small mound of dough on top of each larger mound.
Sprinkle the remaining 1/2 cup cheese over all.
Bake on center shelf of a 375° oven about 55 minutes, or until puffs are lightly browned and crisp.
Bring to a full boil and add the flour all at once, stirring over medium heat about 2 minutes or until mixture leaves sides of pan and forms a ball.
Remove pan from heat and beat in (by hand) 4 eggs, one at a time, until mixture is smooth and well blended.
Beat in 1/2 cup of the cheese.
Using an ice cream scoop or a large spoon, make 7 equal-sized mounds of dough in a circle on a greased baking sheet, using about three-quarters of the dough. (Each ball of dough should just touch the next one.) With the remaining dough, place a small mound of dough on top of each larger mound.
Sprinkle the remaining 1/2 cup cheese over all.
Bake on center shelf of a 375° oven about 55 minutes, or until puffs are lightly browned and crisp.
