Cheese Puff Ring Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Shredded swiss cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1691 Calories from Fat 920
% Daily Value*
Total Fat 104 g160.2%
Saturated Fat 58.7 g293.5%
Trans Fat 0 g
Cholesterol 1088.8 mg362.9%
Sodium 1558.1 mg64.9%
Total Carbohydrates 115 g38.2%
Dietary Fiber 3.4 g13.5%
Sugars 15.2 g
Protein 75 g149.9%
Vitamin A 70.1% Vitamin C
Calcium 124.9% Iron 54.2%
*Based on a 2000 Calorie diet
Directions
Bring to a full boil and add the flour all at once, stirring over medium heat about 2 minutes or until mixture leaves sides of pan and forms a ball.
Remove pan from heat and beat in (by hand) 4 eggs, one at a time, until mixture is smooth and well blended.
Beat in 1/2 cup of the cheese.
Using an ice cream scoop or a large spoon, make 7 equal-sized mounds of dough in a circle on a greased baking sheet, using about three-quarters of the dough. (Each ball of dough should just touch the next one.) With the remaining dough, place a small mound of dough on top of each larger mound.
Sprinkle the remaining 1/2 cup cheese over all.
Bake on center shelf of a 375° oven about 55 minutes, or until puffs are lightly browned and crisp.
Chef
