Cheese Puff Balls Recipe
Ingredients
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
| Flour | 4 Tablespoon | |
| Onion | 1/2 Teaspoon, grated | |
| Salt | 1/4 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| 1 egg white, stiffly beaten | ||
| 3 tablespoons fine dry bread crumbs | ||
| Fat for deep frying | ||
Directions
1. Set a frying kettle on a warm part of the range. Fill it half full of fat or shortening. Let it slowly heat to 385° F., or hot enough to brown a 1-inch cube of bread in 1 minute.
2. Mix the cheese, flour, onion, salt and cayenne. Fold in the egg white. Shape into small balls. Roll in the bread crumbs.
3. Fry 1 to 2 minutes in the deep, hot fat. Remove with a slotted spoon or wire whisk. Drain on thick paper towels.
2. Mix the cheese, flour, onion, salt and cayenne. Fold in the egg white. Shape into small balls. Roll in the bread crumbs.
3. Fry 1 to 2 minutes in the deep, hot fat. Remove with a slotted spoon or wire whisk. Drain on thick paper towels.
Chef
