Everyday Cheese Pudding Recipe
Ingredients
| White bread | 4 Ounce | |
| Butter | 2 Ounce | |
| Milk | 3/4 Pint | |
| Eggs | 2 | |
| Cheese - 4-5 ounce, grated | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Preheat oven at 350-375°F or Gas Mark 4-5.
2. On a chopping board, dice the bread. You can also make bread crumbs out of it.
MAKING
3. In a pan, take butter and milk. Heat it.
4. Pour it over the bread. Keep it aside to cool.
5. In a bowl, break eggs. Beat it well.
6. Add beaten eggs and most of the grated cheese to the earlier bread mixture. Season well.
7. In a pie or entree dish, pour the above liquid and top it with the remaining cheese.
8. Bake it in the centre of a moderate oven at 350-375°F or Gas Mark 4-5 for approximately 30-40 minutes.
SERVING
9. Serve Cheese Pudding garnished with strawberries and blueberries.
1. Preheat oven at 350-375°F or Gas Mark 4-5.
2. On a chopping board, dice the bread. You can also make bread crumbs out of it.
MAKING
3. In a pan, take butter and milk. Heat it.
4. Pour it over the bread. Keep it aside to cool.
5. In a bowl, break eggs. Beat it well.
6. Add beaten eggs and most of the grated cheese to the earlier bread mixture. Season well.
7. In a pie or entree dish, pour the above liquid and top it with the remaining cheese.
8. Bake it in the centre of a moderate oven at 350-375°F or Gas Mark 4-5 for approximately 30-40 minutes.
SERVING
9. Serve Cheese Pudding garnished with strawberries and blueberries.
Chef
