Cheese Pudding Recipe

Cheese Pudding picture


Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
DishMain Ingredient


 Stale white breadcrumbs1⁄4 Pint
 Salt1⁄4 Teaspoon
 Pepper3 Dash
 Dry mustard1⁄4 Teaspoon
 Margarine1⁄2 Ounce
 Cheese2 Ounce, finely grated
 Milk1⁄2 Pint

Nutrition Facts

Serving size

Calories 433 Calories from Fat 208

% Daily Value*

Total Fat 23 g36.2%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 147.5 mg49.2%

Sodium 916.1 mg38.2%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.5 g5.9%

Sugars 9.3 g

Protein 19 g37.4%

Vitamin A 15.6% Vitamin C 0.02%

Calcium 44.4% Iron 16.4%

*Based on a 2000 Calorie diet


1. Pre-heat the oven to Regulo 4 or 350°F .
2. Apply margarine to a 1 pint pie dish.

3. In a pan, heat the milk.
4. Take away thepan from heat; put in breadcrumbs, seasonings, margarine. Close the pan with lide and allow to stand for 1 hour.
5. Add in the egg yolk and the grated cheese; stir.
6. In a bowl, whisk the egg white stiffly and fold into the cheese mixture using a tablespoon.
7. Transfer the mixture into the greased dish. Cook a third of the way down the oven, for 30 to 40 minutes, until golden brown and well risen.

8. Serve right away.
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