Cheese Pudding Recipe
Ingredients
| Stale white breadcrumbs - 1/4 pint | ||
| Salt | 1/4 Teaspoon | |
| Pepper - 2-3 shakes | ||
| Dry mustard | 1/4 Teaspoon | |
| Margarine | 1/2 Ounce | |
| Cheese | 2 Ounce, finely grated | |
| Milk | 1/2 Pint | |
| Egg | 1 | |
Directions
GETTING READY
1. Pre-heat the oven to Regulo 4 or 350°F .
2. Apply margarine to a 1 pint pie dish.
MAKING
3. In a pan, heat the milk.
4. Take away thepan from heat; put in breadcrumbs, seasonings, margarine. Close the pan with lide and allow to stand for 1 hour.
5. Add in the egg yolk and the grated cheese; stir.
6. In a bowl, whisk the egg white stiffly and fold into the cheese mixture using a tablespoon.
7. Transfer the mixture into the greased dish. Cook a third of the way down the oven, for 30 to 40 minutes, until golden brown and well risen.
SERVING
8. Serve right away.
1. Pre-heat the oven to Regulo 4 or 350°F .
2. Apply margarine to a 1 pint pie dish.
MAKING
3. In a pan, heat the milk.
4. Take away thepan from heat; put in breadcrumbs, seasonings, margarine. Close the pan with lide and allow to stand for 1 hour.
5. Add in the egg yolk and the grated cheese; stir.
6. In a bowl, whisk the egg white stiffly and fold into the cheese mixture using a tablespoon.
7. Transfer the mixture into the greased dish. Cook a third of the way down the oven, for 30 to 40 minutes, until golden brown and well risen.
SERVING
8. Serve right away.
Chef
