Cheese Pudding Recipe


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientInterest Group


 Buttered bread slices8
 Prepared mustard1⁄4 Teaspoon (Leveled)
 Onion1 Small, finely chopped
 Worcester sauce2 Teaspoon
 Grated cheese4 Ounce
 Milk1 Pint
 Breadcrumbs1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 183 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 71.3 mg

Sodium 463.7 mg19.3%

Total Carbohydrates 18 g5.8%

Dietary Fiber 1.2 g4.9%

Sugars 5.2 g

Protein 12 g24.1%

Vitamin A 3.7% Vitamin C 2.2%

Calcium 23.9% Iron 6.7%

*Based on a 2000 Calorie diet


1) Grease a fireproof dish.
2) Put bread and butter slices in the dish.

3) In a bowl, beat the eggs with seasonings and add onion, most of the cheese and Worcester cheese.
4) Add milk and pour the mixture into pie dish.
5) Leave rest for around 10 minutes.
6) Combine remaining cheese and breadcrumbs.
7) Sprinkle over pie mixture and bake in oven (350°F - 'Gas Mark 4) until, the pudding is set.

8) Serve the pudding as a breakfast dish.