Cheese Pudding Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings8
HealthyHigh Protein
Ingredients
| Butter and bread - 6-8 slices | ||
| Eggs | 2 | |
| Prepared mustard | 1/4 Teaspoon (Leveled) | |
| Onion | 1 Small, finely chopped | |
| Worcester sauce - 2 teaspoons | ||
| Cheese | 4 Ounce, grated | |
| Milk | 1 Pint | |
| Breadcrumbs | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Grease a fireproof dish.
2) Put bread and butter slices in the dish.
MAKING
3) In a bowl, beat the eggs with seasonings and add onion, most of the cheese and Worcester cheese.
4) Add milk and pour the mixture into pie dish.
5) Leave rest for around 10 minutes.
6) Combine remaining cheese and breadcrumbs.
7) Sprinkle over pie mixture and bake in oven (350°F - 'Gas Mark 4) until, the pudding is set.
SERVING
8) Serve the pudding as a breakfast dish.
1) Grease a fireproof dish.
2) Put bread and butter slices in the dish.
MAKING
3) In a bowl, beat the eggs with seasonings and add onion, most of the cheese and Worcester cheese.
4) Add milk and pour the mixture into pie dish.
5) Leave rest for around 10 minutes.
6) Combine remaining cheese and breadcrumbs.
7) Sprinkle over pie mixture and bake in oven (350°F - 'Gas Mark 4) until, the pudding is set.
SERVING
8) Serve the pudding as a breakfast dish.
Chef
