Cheese Pudding Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Water | 2 Cup (16 tbs) | |
| Eggs | 4 | |
| Cracker crumbs - 1 cup, buttery | ||
| White sauce | 2 Cup (16 tbs) | |
| Cheddar Cheese | 2 Cup (16 tbs) | |
| Pimiento - 2 jars (4 oz) sliced , drained | ||
Directions
MAKING
1) In a 1/2-quart casserole, boil the water for 6 to 7 minutes.
2) In a saucer, break the eggs, prick the yolk membrane and slip the eggs into the boiling water.
3) Allow the eggs to cook for 3 1/2 to 4 minutes, until the yolks are set.
4) Allow the eggs to stand in water for a few minutes, then remove and grate or chop them finely.
5) In a baking dish, place 1/2 of the cracker crumbs, pour over 1/2 of white sauce, 1/2 of cheese, 1/2 of pimiento and 1/2 of the eggs.
6) Repeat the layers, finish with the buttered cracker crumbs and cook in the microwave for 7 to 9 minutes or until thoroughly heated.
SERVING
7) Serve immediately on individual serving plates.
1) In a 1/2-quart casserole, boil the water for 6 to 7 minutes.
2) In a saucer, break the eggs, prick the yolk membrane and slip the eggs into the boiling water.
3) Allow the eggs to cook for 3 1/2 to 4 minutes, until the yolks are set.
4) Allow the eggs to stand in water for a few minutes, then remove and grate or chop them finely.
5) In a baking dish, place 1/2 of the cracker crumbs, pour over 1/2 of white sauce, 1/2 of cheese, 1/2 of pimiento and 1/2 of the eggs.
6) Repeat the layers, finish with the buttered cracker crumbs and cook in the microwave for 7 to 9 minutes or until thoroughly heated.
SERVING
7) Serve immediately on individual serving plates.
Chef
