Cheese Pudding Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Water2 Cup (32 tbs)
 Eggs4
 Buttery cracker crumbs1 Cup (16 tbs)
 White sauce2 Cup (32 tbs)
 Cheddar cheese8 Ounce, shredded to make 2 cups
 Pimiento4 Ounce, sliced (2 Jars)

Nutrition Facts

Serving size

Calories 769 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 25.7 g128.5%

Trans Fat 0 g

Cholesterol 280.6 mg

Sodium 1179.8 mg49.2%

Total Carbohydrates 45 g15%

Dietary Fiber 0.66 g2.6%

Sugars 12 g

Protein 30 g60.1%

Vitamin A 36.3% Vitamin C 41.7%

Calcium 58.8% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a 1/2-quart casserole, boil the water for 6 to 7 minutes.
2) In a saucer, break the eggs, prick the yolk membrane and slip the eggs into the boiling water.
3) Allow the eggs to cook for 3 1/2 to 4 minutes, until the yolks are set.
4) Allow the eggs to stand in water for a few minutes, then remove and grate or chop them finely.
5) In a baking dish, place 1/2 of the cracker crumbs, pour over 1/2 of white sauce, 1/2 of cheese, 1/2 of pimiento and 1/2 of the eggs.
6) Repeat the layers, finish with the buttered cracker crumbs and cook in the microwave for 7 to 9 minutes or until thoroughly heated.

SERVING
7) Serve immediately on individual serving plates.
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