Cheese Pots Recipe
Ingredients
40 g (1 1/2 oz) blue stilton cheese
25 g (1 oz) butter, softened
50 g (2 oz) Cheddar cheese, finely grated
2 tablespoons milk
1 small clove garlic, crushed
1 teaspoon chopped chives
Salt and pepper
Parsley sprigs to garnish
Directions
Place the Stilton and butter in a bowl and beat until thoroughly blended.
Beat in the Cheddar cheese and milk.
Add the garlic, chives and salt and pepper to taste.
Divide the mixture between 2 small serving pots or dishes and chill before serving.
Garnish with parsley and serve with hot toast.
Beat in the Cheddar cheese and milk.
Add the garlic, chives and salt and pepper to taste.
Divide the mixture between 2 small serving pots or dishes and chill before serving.
Garnish with parsley and serve with hot toast.
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