Cheese Potato Tomato Casserole Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Instant whipped potatoes4 1⁄8 Ounce (1 Package, Or 2 Cups)
 Egg1 , well beaten
 Salt3⁄4 Teaspoon
 Instant minced onion1 Pinch
 Cheese spread1⁄2 Pound, shredded to make 2 cups
 Tomato slices8
 Butter2 Tablespoon, melted
 Dry bread crumbs1⁄4 Cup (4 tbs)
 Grated parmesan cheese1 Tablespoon
 Grated romano cheese1 Tablespoon

Nutrition Facts

Serving size

Calories 206 Calories from Fat 137

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 77.5 mg

Sodium 941.6 mg39.2%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.6 g2.4%

Sugars 3.4 g

Protein 9 g18.3%

Vitamin A 15.1% Vitamin C 4.2%

Calcium 26.6% Iron 2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Follow the package direction to prepare whipped potatoes.
2) Allow to cool slightly.
3) Add egg, salt, and minced onions to this.
4) Preheat oven to 350° F.

MAKING
5) Use a buttered 9x12-inch rectangular baking dish to spoon the mixture.
6) Make 6 to 8 shallow depressions in potato mixture and fill each with equal amounts of shredded cheese.
7) Add a slice of tomato on top of each.
8) Combine butter and bread crumbs and sprinkle on top along with grated cheese.
9) Place inside oven to bake for 30 minutes.

SERVING
10) Serve the casserole warm by garnishing with any fresh herbs, if you wish.
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