Cheese Potato Tomato Casserole Recipe
Ingredients
| Potatoes package | 1 , Whipped | |
| Egg | 1 , Well beaten | |
| Salt | 3/4 Teaspoon | |
| Pinch instant minced onions | ||
| Shredded cheese | 1/2 pound | |
| Tomato slices | 8 | |
| Butter | 2 Tablespoon, melted | |
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
| Grated Parmesan and Romano cheese | ||
Directions
GETTING READY
1) Follow the package direction to prepare whipped potatoes.
2) Allow to cool slightly.
3) Add egg, salt, and minced onions to this.
4) Preheat oven to 350° F.
MAKING
5) Use a buttered 9x12-inch rectangular baking dish to spoon the mixture.
6) Make 6 to 8 shallow depressions in potato mixture and fill each with equal amounts of shredded cheese.
7) Add a slice of tomato on top of each.
8) Combine butter and bread crumbs and sprinkle on top along with grated cheese.
9) Place inside oven to bake for 30 minutes.
SERVING
10) Serve the casserole warm by garnishing with any fresh herbs, if you wish.
1) Follow the package direction to prepare whipped potatoes.
2) Allow to cool slightly.
3) Add egg, salt, and minced onions to this.
4) Preheat oven to 350° F.
MAKING
5) Use a buttered 9x12-inch rectangular baking dish to spoon the mixture.
6) Make 6 to 8 shallow depressions in potato mixture and fill each with equal amounts of shredded cheese.
7) Add a slice of tomato on top of each.
8) Combine butter and bread crumbs and sprinkle on top along with grated cheese.
9) Place inside oven to bake for 30 minutes.
SERVING
10) Serve the casserole warm by garnishing with any fresh herbs, if you wish.
Chef
