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Cheese Potato Crisps Recipe
|Melted margarine||3 Tablespoon|
|Shredded american cheese||1 1⁄2 Cup (24 tbs)|
|Rice cereal||2 Cup (32 tbs), crushed|
Calories 479 Calories from Fat 200
% Daily Value*
Total Fat 23 g35%
Saturated Fat 9.9 g49.4%
Trans Fat 0 g
Cholesterol 41.2 mg
Sodium 893.1 mg37.2%
Total Carbohydrates 49 g16.2%
Dietary Fiber 4.9 g19.6%
Sugars 2.8 g
Protein 23 g45.9%
Vitamin A 18.1% Vitamin C 77.4%
Calcium 54.8% Iron 16.7%
*Based on a 2000 Calorie diet
Cut potatoes in lengthwise slices, about 1/4 inch thick.
Arrange slices in single layer, turning once to coat both sides with margarine.
Sprinkle potatoes with salt, then with cheese.
Top with crushed cereal.
Sprinkle with paprika.
Bake at 375 degrees for about 20 minutes.