Cheese Polenta Recipe
Ingredients
| Cornmeal/Null | 1 1⁄4 Cup (20 tbs) (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Water/Null | 4 Cup (64 tbs) (NULL) | |
| Gorgonzola cheese/Blue cheese | 1⁄2 Cup (8 tbs), crumbled (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 927 Calories from Fat 222
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 13.2 g65.9%
Trans Fat 0 g
Cholesterol 50.7 mg16.9%
Sodium 1830 mg76.2%
Total Carbohydrates 154 g51.3%
Dietary Fiber 14.6 g58.4%
Sugars 1.3 g
Protein 28 g56.8%
Vitamin A 12.3% Vitamin C
Calcium 31.7% Iron 38.4%
*Based on a 2000 Calorie diet
Directions
Gradually add water, stirring constantly with a wire whisk.
Bring to a boil, and reduce heat to medium.
Cook, uncovered, 15 minutes, stirring often.
Remove from heat; stir in cheese.
Chef
