Cheese Plate Assortment Recipe
Summary
Main IngredientCheese
Ingredients
| 8 ounces Aged Gouda | ||
| 8 ounces Spanish Manchego | ||
| 8 ounces English Blue Stilton | ||
| 10-12 ounces Delice de Bourgogne Triple Creme Brie | ||
| Formaggio | 8 Ounce, marinated | |
| Fresh Mozzarella Balls Crackers or fresh bread | ||
| Fresh or dried fruits and nuts | ||
Directions
1. Bring all hard cheeses to room temperature by removing from refrigeration 1-2 hours before serving. Arrange the cheese wedges on a cheese plate. A piece of slate or marble, a serving tray or a cutting board will also work.
2. Approximately 30 minutes b
2. Approximately 30 minutes b
Chef
