Grilled Pizzatizers Recipe Video
Ingredients
Pizza Dough - 1, cut into discs (Recommend: Pillsbury Pizza Dough, Thin Crust)
Olive Oil - 3 tablespoons
Salt -1 teaspoon
Pepper - 1 teaspoon
Oregano - ½ teaspoon
Ricotta Cheese - 8 ounces, divided
Arugula - 4 ounces, divided
Prosciutto - 3 ounces, torn and divided
Parmesan Cheese, garnish
Directions
GETTING READY
1) Preheat grill to a medium heat.
MAKING
2) Roll out pizza dough to a thin layer and cut out round disks. (Depending on how big your cutter is, will depend on how many disks you get.)
3) In a bowl, combine olive oil, salt, pepper and oregano.
4) Spread the oil mixture on one side of the pizza disks.
5) Arrange the disks on the grill, oil side down, then oil the other side. Flip the pizza disks after 2 minutes and cook on the other side for another 2 minutes.
6) Take pizza disks off of the grill and turn the grill to a low heat.
7) Evenly top the disks with the ricotta cheese, arugula and prosciutto. Place pizza disks back on the grill, not on direct heat. And cook for another 5 minutes.
SERVING
8) Shred parmesan cheese over the top for garnish, and serve hot!
1) Preheat grill to a medium heat.
MAKING
2) Roll out pizza dough to a thin layer and cut out round disks. (Depending on how big your cutter is, will depend on how many disks you get.)
3) In a bowl, combine olive oil, salt, pepper and oregano.
4) Spread the oil mixture on one side of the pizza disks.
5) Arrange the disks on the grill, oil side down, then oil the other side. Flip the pizza disks after 2 minutes and cook on the other side for another 2 minutes.
6) Take pizza disks off of the grill and turn the grill to a low heat.
7) Evenly top the disks with the ricotta cheese, arugula and prosciutto. Place pizza disks back on the grill, not on direct heat. And cook for another 5 minutes.
SERVING
8) Shred parmesan cheese over the top for garnish, and serve hot!
Editors Review
These little disks are the perfect appetizers for when you’re entertaining a small group. Prepared right from scratch, these do take a little effort, but are definitely going to be loved by all!Chef
